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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
No additional gelatine required
20
easy
Ingredients for 1 Roulade - Swiss roll
For the sponge base
4
Egg(s)
120
g
Sugar
80
g
Flour,
plain
15
g
Corn flour / starch
For the filling
500
g
QimiQ Classic,
unchilled
150
g
Quark 20 % fat
150
g
Raspberries
80
g
Sugar
1
package
Vanilla sugar
Method
1.
Preheat the oven to 180 °C (convection oven).
2.
For the sponge base: whisk the eggs and the sugar for approx. 5-10 minutes until the colour fades. Sieve in the flour and starch and mix well.
3.
Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for approx. 10 minutes. Allow to cool.3.Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for approx. 10 minutes. Allow to cool.
4.
For the filling: using an immersion blender, mix all of the ingredients together until smooth.
5.
Spread the filling onto the sponge base and roll into a roulade. Allow to chill for approx. 4 hours.