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easy &quick

Baked Potato with Sweet Pepper Dip

QimiQ Benefits

  • Quick and easy preparation
  • Enhances the natural taste of added ingredients
  • Creamy indulgent taste with less fat

Minutes

20

Difficulty

easy

Baked Potato with Sweet Pepper Dip
Baked Potato with Sweet Pepper Dip

Ingredients

For 4 portions

  • For the baked potatoes

  • 4

    Potatoes

  • 3tbsp

    Olive oil

  • Cumin

  • For the sweet pepper dip

  • 125g

    QimiQ Classic, unchilled

  • 60ml

    Sunflower oil

  • 1tsp

    Tarragon mustard

  • 0.5

    Lemon(s), juice only

  • 160g

    Sweet peppadew, drained, chopped

  • Salt and pepper

Preparation

  1. Preheat the oven to 180 °C (conventional oven).
  2. For the baked potatoes: wash the potatoes and marinade with the olive oil and caraway seeds. Wrap into aluminium foil and bake in the preheated oven for approx. 30-40 minutes.
  3. For the sweet pepper dip: blend the ingredients together with an immersion blender until smooth. Season to taste with salt and pepper.
  4. Serve the baked potatoes with the sweet pepper dip.
Some doughy looking food

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