White Chocolate and Blueberry Whoopies

Cookies and Sweets

  • Print
Recipe Image
Ingredients for 12 servings
  • For the sponge
  • 75 g Butter, melted
  • 100 ml Buttermilk
  • 75 g Sugar
  • 1 Egg(s)
  • 100 g White chocolate, melted
  • 140 g Flour
  • 1 small pinch(es) Baking powder
  • For the cream
  • 250 g QimiQ Classic, unchilled
  • 170 g Cream cheese
  • 0.5 Orange(s), finely grated zest
  • 45 g Sugar
  • 80 g White chocolate, melted
  • 125 g Blueberries, frozen
  • 125 ml Whipping cream 36 % fat, whipped
Method
1.
Preheat the oven to 180 °C (air circulation).
2.
For the sponge: mix the melted butter together with the buttermilk, sugar, egg and melted chocolate. Mix the flour with the baking powder and fold into the mixture.
3.
Place 24 small heaps (approx. 3 cm Ø) onto a baking sheet lined with baking paper. Bake in the preheated oven for approx. 10 minutes (the heaps will spread into sponge patties). Allow to cool.
4.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the cream cheese, orange zest, sugar, melted chocolate and blueberries and mix well. Fold in the whipped cream.
5.
Pipe the cream onto 12 of the patties and place the remaining patties on top.
6.
Allow to chill for approx. 4 hours.