Ingredients
For 12 servings
For the sponge
75g
Butter, melted
100ml
Buttermilk
75g
Sugar
1
Egg(s)
100g
White chocolate, melted
140g
Flour
1small pinch(es)
Baking powder
For the cream
250g
QimiQ Whip Pastry Cream, chilled
100g
Cream cheese
50ml
Milk
45g
Sugar
0.5
Orange(s), finely grated zest
200g
White chocolate, melted
250g
Blueberries, frozen
Preparation
- Preheat the oven to 180 °C (air circulation).
- For the sponge: mix the melted butter together with the buttermilk, sugar, egg and melted chocolate. Mix the flour with the baking powder and fold into the mixture.
- Place 24 small heaps (approx. 3 cm Ø) onto a baking sheet lined with baking paper. Bake in the preheated oven for approx. 10 minutes (the heaps will spread into sponge patties). Allow to cool.
- For the cream: lighlty whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
- Add the cream cheese, milk, sugar and orange zest and continue to whip until the required volume has been achieved. Fold in the melted white chocolate and the blueberries.
- Pipe the cream onto 12 of the patties and place the remaining patties on top.
- Allow to chill for approx. 4 hours.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.