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Tarte Flambée
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QimiQ
Benefits
Creamy indulgent taste with less fat
Pastry remains crispy for longer
Quick and easy preparation
10
easy
Tips
Garnish with rocket salad.
Ingredients for 4 portions
250 g
QimiQ Cream Base
4
Fresh tart flambée bases à 85 g
170 g
Cream cheese
160 g
Parmesan,
grated
Salt and pepper
Ground nutmeg,
ground
250 g
Streaky bacon,
finely diced
2
Red onion(s),
cut into strips
160 g
Leek,
cut into strips
Method
1.
Preheat the oven to 220 °C (conventional oven) and prepare the pastry according to the instructions on the package.
2.
Mix the QimiQ Sauce Base with the cream cheese and Parmesan and season to taste with salt, pepper and nutmeg.
3.
Spread the cream onto the tart flambée bases and top with the bacon, onion and leek.
4.
Bake in the preheated oven for approx. 15 minutes.
