Tarte Flambée

Main Dishes

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Ingredients for 4 portions
  • 250 g QimiQ Cream Base (previously Sauce Base)
  • 4 Fresh tart flambée bases à 85 g
  • 170 g Cream cheese
  • 160 g Parmesan, grated
  • Salt and pepper
  • Nutmeg, ground
  • 250 g Streaky bacon, finely diced
  • 2 Red onion(s), cut into strips
  • 160 g Leek, cut into strips
Method
1.
Preheat the oven to 220 °C (conventional oven) and prepare the pastry according to the instructions on the package.
2.
Mix the QimiQ Sauce Base with the cream cheese and Parmesan and season to taste with salt, pepper and nutmeg.
3.
Spread the cream onto the tart flambée bases and top with the bacon, onion and leek.
4.
Bake in the preheated oven for approx. 15 minutes.