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QimiQ
Benefits
Longer presentation times without loss of quality
Enhances the natural taste of added ingredients
Creamy indulgent taste with less fat
15
easy
Ingredients for 4 portions
250 g
QimiQ Whip Pastry Cream,
chilled
80 ml
Milk
40 g
Sugar
80 g
Dark couverture 70 % cocoa,
melted
100 g
Nougat,
melted
Mixed berries, fresh,
to decorate
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the milk and sugar and continue to whip until the required volume has been achieved.
3.
Fold in the melted couverture and nougat.
4.
Fill the mixture into loaf tin lined with cling film and deep freeze.
5.
Remove from the tin and decorate with berries.