Immersion Blender Ice Cream

Ice Cream and parfait

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Ingredients for 4 portions
  • 250 g QimiQ Classic, unchilled
  • 250 g Berries, frozen
  • 100 ml Milk
  • 250 g Natural yoghurt
  • 100 g Sugar
  • 1 package Vanilla sugar
Method
1.
Blend the ingredients with an immersion blender until smooth. Fill into moulds and deep freeze.