Ingredients
For 10 portions
1litre(s)
200g
Langoustine butter
200ml
Truffle stock
Preparation
- Heat the QimiQ Sauce Hollandaise in a saucepan stirring continuously.
- Fold the langoustine butter and truffle stock into the hot QimiQ Sauce Hollandaise and burr mix using an immersion blender.
Hints
- Serve with fish or steak.
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