Ingredients
For 10 servings
For the pavlovas
5
Egg white(s)
130g
Sugar
Salt
1dash of
Lemon juice
1small pinch(es)
Cinnamon
For the mousse
250g
QimiQ Classic, unchilled
200g
Mascarpone
150g
Plums, pureed
100g
Sugar
250ml
Whipping cream 36 % fat, whipped
Preparation
- Preheat the oven to 100 °C (air circulation).
- For the pavlovas: whisk the egg whites with the sugar, salt, lemon juice and cinnamon until stiff. Fill into a piping bag and pipe 10 pavlovas onto a baking tray lined with baking paper. Bake in the preheated oven for approx. 90 minutes.
- For the mousse: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, plum puree and sugar and mix well. Fold in the whipped cream and fill into a piping bag.
- Cut off the tips of the pavlovas and press a small hollow into the middle. Pipe the cream onto the bases and top with the cut off tips.
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