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QimiQ
Benefits
Creamy indulgent taste with less fat
No additional gelatine required
Quick and easy preparation
20
easy
Ingredients for 10 servings
For the pavlovas
5
Egg white(s)
130
g
Sugar
Salt
1
dash of
Lemon juice
1
small pinch(es)
Cinnamon
For the mousse
250
g
QimiQ Classic,
unchilled
200
g
Mascarpone
150
g
Plums,
pureed
100
g
Sugar
250
ml
Whipping cream 36 % fat,
whipped
Method
1.
Preheat the oven to 100 °C (air circulation).
2.
For the pavlovas: whisk the egg whites with the sugar, salt, lemon juice and cinnamon until stiff. Fill into a piping bag and pipe 10 pavlovas onto a baking tray lined with baking paper. Bake in the preheated oven for approx. 90 minutes.
3.
For the mousse: whisk the unchilled QimiQ Classic smooth. Add the mascarpone, plum puree and sugar and mix well. Fold in the whipped cream and fill into a piping bag.
4.
Cut off the tips of the pavlovas and press a small hollow into the middle. Pipe the cream onto the bases and top with the cut off tips.
