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easy &quick

Grilled Kryssos Halloumi with Avocado Mousse and Tomato Salsa

QimiQ Benefits

  • Quick and easy preparation
  • Enhances the natural taste of added ingredients
  • Longer presentation times

Difficulty

easy

Grilled Kryssos Halloumi with Avocado Mousse and Tomato Salsa
Grilled Kryssos Halloumi with Avocado Mousse and Tomato Salsa

Ingredients

For 10 portions

  • 500g

    Kryssos Halloumi cheese, sliced

  • Greek olive oil

  • For the avocado mousse

  • 500g

    QimiQ Whip Pastry Cream, chilled

  • 180g

    Cream cheese

  • 200g

    Ripe avocado(s)

  • 40ml

    Lemon juice

  • 5g

    Lemon peel

  • Salt and pepper

  • For the tomato salsa

  • 400g

    Tomato(es), peeled, cored, diced

  • 180g

    Red onion(s), diced

  • Cilantro, chopped

  • Oregano, chopped

  • 20g

    Garlic, minced

  • 180g

    Poblano pepper, diced

  • 100ml

    Olive oil

  • 80ml

    White balsamic vinegar

  • Salt and pepper

Preparation

  1. For the avocado mousse: blend the ingredients with an immersion blender until smooth and whip until the required volume has been achieved. Fill into moulds and allow to chill.
  2. For the tomato salsa: sauté the onion in the olive oil. Douse with the white balsamic vinegar and allow to cool. Add the tomato cubes and the remaining ingredients and season to taste.
  3. Brush the Kryssos Halloumi with the olive oil and season with salt and pepper. Grill on both sides.
  4. Serve the grilled Kryssos Halloumi with the avocado mousse and tomato salsa.
Some doughy looking food

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