Ingredients
For 10 portions
500g
Kryssos Halloumi cheese, sliced
Greek olive oil
For the avocado mousse
500g
QimiQ Whip Pastry Cream, chilled
180g
Cream cheese
200g
Ripe avocado(s)
40ml
Lemon juice
5g
Lemon peel
Salt and pepper
For the tomato salsa
400g
Tomato(es), peeled, cored, diced
180g
Red onion(s), diced
Cilantro, chopped
Oregano, chopped
20g
Garlic, minced
180g
Poblano pepper, diced
100ml
Olive oil
80ml
White balsamic vinegar
Salt and pepper
Preparation
- For the avocado mousse: blend the ingredients with an immersion blender until smooth and whip until the required volume has been achieved. Fill into moulds and allow to chill.
- For the tomato salsa: sauté the onion in the olive oil. Douse with the white balsamic vinegar and allow to cool. Add the tomato cubes and the remaining ingredients and season to taste.
- Brush the Kryssos Halloumi with the olive oil and season with salt and pepper. Grill on both sides.
- Serve the grilled Kryssos Halloumi with the avocado mousse and tomato salsa.
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