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QimiQ
Benefits
No additional gelatine required
Enhances the natural taste of the berries
Creamy indulgent taste with less fat
15
easy
Ingredients for 4 portions
For the wild berry cream
250
g
QimiQ Classic,
unchilled
150
g
Wild berries
70
g
Sugar
For the yoghurt cream
250
g
QimiQ Classic
150
g
Natural yoghurt
60
g
Sugar
0.5
Lemon(s),
juice only
Method
1.
Line a terrine mould with cling film.
2.
For the wild berry cream: blend the unchilled QimiQ Classic with the wild berries and sugar until smooth using an immersion blender. Fill into the prepared terrine mould.
3.
For the yoghurt cream: whisk the unchilled QimiQ Classic smooth. Add the yoghurt, sugar and lemon juice and mix well. Spread the yoghurt cream evenly onto the wild berry cream.
4.
Allow to chill for approx. 4 hours.
5.
Remove from the mould before serving. Decorate as desired and serve with fresh wild berries.
