Ingredients
For 10 servings
250ml
20ml
Vinegar
10g
Quail egg(s)
10
Slice(s) of white bread
50g
Lettuce leaves
100g
Cured ham, finely sliced
100g
Smoked salmon, finely sliced
100g
Chorizo [Spanish paprika salami], finely sliced
30g
Sweet pepper(s), finely diced
30g
Cucumber(s), finely diced
Preparation
- Bring approx. 10 cm of water to the boil in a saucepan. Add the vinegar.
- Crack open the quail eggs and slide them carefully into the simmering water. Poach the eggs for approx. 2.5-3 minutes (the egg yolks should be soft in the middle). Remove from the water using a draining spoon.
- Pour the QimiQ Sauce Hollandaise into a saucepan and heat stirring continuously.
- Toast the white bread slices until crispy. Arrange the salad, smoked salmon, raw ham, chorizo and one poached quail egg onto each slice and cover with the QimiQ Sauce Hollandaise.
- Garnish with the pepper and cucumber cubes and serve.
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