Ingredients
For 10 portions
10g
Tart shells
100g
Figs, dried
For the filling
125g
QimiQ Classic
300g
La Bonne Vie Goat Cheese
4
Egg(s)
20g
Corn flour / starch
30ml
Lemon juice
Salt
Preparation
- For the filling: using an immersion blender blend the ingredients until smooth.
- Fill the tartlet shells with the mixture and top with the dried figs. Bake in an oven at 180 °C for approx. 10-15 minutes.
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