Vegetarian Egg Spread

Dips and Spreads
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Ingredients for 1465 g
  • 300 g QimiQ Cream Base
  • 500 g Egg(s)
  • 200 g Cream cheese
  • 400 g Parmesan, grated
  • 10 g Sugar
  • 40 g Mustard
  • 1 g Garlic, finely chopped
  • 4 g Onion powder
  • 10 ml Lemon juice
Method
1.

Cook the eggs for approx. 10 minutes. Separte the egg yolk from the white of the egg and finely slice the egg whites.

2.
Mix the QimiQ Sauce Base with the cream cheese, Parmesan, sugar, mustard, garlic, onion powder and egg yolks to a homogeneous mass.
3.
Add the sliced egg whites and mix well.