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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Longer presentation times
Ingredients for 10 portions
800
g
Rio Briati Mozzarella,
sliced
400
g
Rocket salad
For the tomato foam
250
g
QimiQ Whip Pastry Cream
60
g
Shallot(s),
diced
20
g
Garlic,
finely chopped
40
g
Tomato paste
80
ml
Chicken stock
200
g
Tomato(es),
peeled, cored
150
g
Cream cheese
Salt and pepper
For the basil foam
250
g
QimiQ Whip Pastry Cream
80
ml
Whipping cream 36 % fat
160
g
Cream cheese
40
ml
Olive oil
150
g
Basil
200
g
Spinach
Salt
Method
1.
For the tomato foam: sauté the shallots and garlic until tender. Add the tomato puree and douse with the chicken stock. Allow to reduce by half.
2.
Place the tomato mixture into a mixing beaker with the other ingredients and blend with an immersion blender until smooth. Strain through a sieve if necessary. Fill into an iSi Gourmet Whip bottle, screw in one charger and shake well. Hold warm in a water bath.
3.
For the basil foam: place all of the ingredients together in a mixing beaker and blend with an immersion blender until smooth. Strain through a sieve if necessary. Fill into an iSi Gourmet Whip bottle, screw in one charger and shake well. Allow to chill.
4.
Arrange the Rio Briati Mozzarella slices with the rucola and top with the tomato and basil foam.