Ingredients
For 1 Cake tin 26 cm Ø
For the cream
250g
QimiQ Classic, unchilled
60g
Almonds, grated
80g
Sugar
2cl
Amaretto
300ml
Whipping cream 36 % fat, whipped
For the lady fingers
60
Ladyfingers
100ml
Milk
1tbsp
Rum
1tbsp
Sugar
Preparation
- For the cream: whisk the unchilled QimiQ Classic smooth.
- Add the almonds, sugar and Amaretto and mix well. Fold in the whipped cream.
- Mix the milk with the rum and sugar. Place the lady fingers on the base of a cake ring and spread one part of the cream on top. Cover with lady fingers and sprinkle with some of the milk mixture. Spread cream onto the lady fingers. Continue layering until the cream and the lady fingers have been used and make sure that the final layer is cream.
- Allow to chill for approx. 4 hours and decorate as required.
Hints
Decorate with lady fingers dipped in chocolate.
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