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Milk Chocolate Panna Cotta
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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Perfect consistency
Ingredients for 10 portions
600 g
QimiQ Classic,
unchilled
300 g
Rio Briati mascarpone
100 g
Sugar
10 g
Vanilla sugar
120 g
Milk chocolate,
melted
Method
1.
Mix the QimiQ Classic, Rio Briati Mascarpone, sugar and vanilla sugar with an immersion blender until smooth. Fold in the melted milk chocolate.
2.
Fill the mixture into moulds and allow to chill for approx. 4 hours.
3.
Remove from the moulds and decorate as required before serving.
