Ingredients
For 1 1/1 baking tray (foodservice)
250g
QimiQ Cream Base
120g
Powdered sugar
24g
Fresh yeast
600g
Flour, plain
4
Egg yolk(s)
100g
Butter
2package
Vanilla sugar
2pinch(es)
Salt
240g
Bread crumbs
200g
Sugar
2small pinch(es)
Cinnamon
1.6kg
Plums, halved, stoned
Preparation
- Lightly heat the QimiQ Cream Base with the icing sugar. Add the yeast and allow to dissolve.
- Place the flour, egg yolk, butter, vanilla sugar and salt into a mixing bowl. Add the QimiQ mixture and knead to form a smooth dough. Cover and allow to rest in a warm place for approx. 40-60 minutes. (Tip: allow to rest in an oven at 50 °C.)
- Preheat the oven to 180 °C (air circulation).
- Roll out the dough and place onto a baking tray lined with baking paper. Mix the bread crumbs with the sugar and cinnamon and sprinkle onto the dough. Top with the plum halves.
- Bake in the preheated oven for approx. 35 minutes.
Tip: Hazelnuts can be used instead of bread Crumbs.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.