Ingredients
For 10 portions
750g
QimiQ Cream Base
10g
Fresh tart flambée bases à 85 g
525g
Cream cheese
400g
Parmesan, grated
Salt and pepper
Ground nutmeg, ground
600g
Streaky bacon, finely diced
5
Red onion(s), cut into strips
300g
Leek, cut into strips
Preparation
- Preheat the oven to 200 °C (air circulation) and prepare the pastry according to the instructions on the package.
- Mix the QimiQ Sauce Base with the cream cheese and Parmesan and season to taste with salt, pepper and nutmeg.
- Spread the cream onto the tart flambée bases and top with the bacon, onions and leek.
- Bake in the preheated oven for approx. 10 minutes.
Hints
- Garnish with rocket salad.
Fancy more recipes?
Subscribe to our newsletter with the latest recipes, techniques and much more.
Every new registration takes part in the competition for a QimiQ cookbook.