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QimiQ
Benefits
Enhances the natural taste of added ingredients
No additional gelatine required
Creamy indulgent taste with less fat
20
easy
Ingredients for 12 servings
2
Chocolate sponge base
For the coconut moousse
500
g
QimiQ Whip Pastry Cream,
chilled
4
tbsp
Coconut flakes
80
ml
Batida de Coco
160
ml
Coconut milk
300
g
White chocolate,
melted
Method
1.
Prepare the chocolate sponge base according to the recipe.
2.
For the coconut mousse: lightly whip the cold QimiQ Whip Pastry Cream (previously QimiQ Whip) until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
3.
Add the coconut flakes, Batida de Coco and coconut milk and continue to whip until the required volume has been achieved.
4.
Fold in the melted white chocolate.
5.
Cut the sponge with dessert rings. Do not remove the sponge from the rings and fill the coconut mousse on top.
6.
Allow to chill for approx. 4 hours. Remove the dessert rings before serving.
