
Ingredients
For 10 portions
For the waffles
400ml
Milk
6
Egg(s)
200g
Sugar
2package
Vanilla sugar
300g
Butter, melted
500g
Flour
4small pinch(es)
Baking powder
For the chocolate cream
500g
QimiQ Whip Chocolate, chilled
Preparation
- For the waffles: whisk the milk, eggs, sugar and vanilla sugar until smooth. Add the melted butter and mix well.
- Mix the flour and baking powder and mix into the dough.
- Bake in a waffle iron.
- For the chocolate cream: whip the cold QimiQ Whip Chocolate until the required volume has been achieved. Fill into a piping bag and pipe onto the waffles.
Hints
- Refine the chocolate cream with a dash of rum.