Ingredients
For 4 portions
For the tartar sauce
125g
QimiQ Classic, unchilled
60ml
Sunflower oil
1tsp
Tarragon mustard
0.5
Lemon(s), juice only
50g
Pickled gherkins, finely chopped
10g
Capers, finely chopped
10g
Flat-leaf parsley, finely chopped
Salt and pepper
For the baked mushrooms
1kg
Mushrooms
Salt and pepper
0.5
Lemon(s), juice only
100g
Flour
2
Egg(s)
150g
Bread crumbs
Vegetable oil, to fry
Preparation
- For the tartar sauce: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil.
- Add the remaining ingredients and mix well. Season to taste with salt and pepper.
- For the fried champignons: wash the mushrooms, season to taste with salt and pepper and sprinkle with the lemon juice. Bread with the flour, egg and bread crumbs. Fry until crispy in hot oil.
- Serve the fried champignons with the tartar sauce.
Hints
- Garnish with fresh herbs.
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