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Swiss National Cake
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QimiQ
Benefits
Creamy indulgent taste with less fat
No additional gelatine required
Only 2 preparation steps
15
easy
Ingredients for 12 slices
For the sponge base
6
Egg white(s)
130 g
Sugar
1 pinch(es)
Salt
6
Egg yolk(s)
120 g
Flour,
plain
For the cream
500 g
QimiQ Classic,
unchilled
250
Greek style yogurt
100 g
Sugar
0.5
Lemon(s),
juice only
125 ml
Whipping cream 35-36 % fat,
whipped
500 g
Raspberries,
to decorate
Method
1.
Preheat the oven to 180 °C (air circulation).
2.
For the sponge base: whisk the egg whites with the sugar and salt until stiff. Fold in the egg yolks. Sift in the flour mix well.
3.
Line a baking sheet with baking paper and pour the mixture onto the baking tray. Bake for approx. 10 minutes in the hot oven. Allow to cool.
4.
For the cream: whisk the unchilled QimiQ Classic smooth. Add the Greek yoghurt, sugar and lemon juice and mix well. Fold in the whipped cream.
5.
Slice the sponge base into 2 layers. Spread the cream onto one layer and cut a cross into the second layer. Place onto the cream.
6.
Allow to chill for approx. 4 hours.
7.
Decorate with the raspberries before serving.