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easy &quick

Smoked Fish Terrine with Horseradish

QimiQ Benefits

  • Quick and easy preparation
  • Longer presentation times without loss of quality
  • Enhances the natural taste of added ingredients
  • Reduces skin formation

Minutes

15

Difficulty

easy

Smoked Fish Terrine with Horseradish
Smoked Fish Terrine with Horseradish

Ingredients

For 10 portions

  • 375g

    QimiQ Classic, unchilled

  • 300g

    Low fat quark [cream cheese]

  • Salt and pepper

  • Horseradish

  • 2tbsp

    Dill

  • Lemon juice

  • 2tsp

    Dry vermouth

  • 200g

    Smoked trout fillet , finely chopped

  • 180g

    Cream 36 % fat, whipped

Preparation

  1. Whisk QimiQ Classic smooth. Add the quark, seasoning, horseradish, dill, lemon juice and vermouth and mix well.
  2. Carefully add the finely chopped fish.
  3. Fold in the whipped cream.
  4. Pour the mixture into small moulds lined with cling film and chill for at least 4 hours (preferably over night).
Some doughy looking food

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