Smoked Fish Terrine with Horseradish

  • Print
Recipe Image
Ingredients for 10 portions
  • 375 g QimiQ Classic, unchilled
  • 300 g Low fat quark [cream cheese]
  • Salt and pepper
  • Horseradish
  • 2 tbsp Dill
  • Lemon juice
  • 2 tsp Dry vermouth
  • 200 g Smoked trout fillet , finely chopped
  • 180 g Cream 36 % fat, whipped
Method
1.
Whisk QimiQ Classic smooth. Add the quark, seasoning, horseradish, dill, lemon juice and vermouth and mix well.
2.
Carefully add the finely chopped fish.
3.
Fold in the whipped cream.
4.
Pour the mixture into small moulds lined with cling film and chill for at least 4 hours (preferably over night).