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easy &quick

Tart Flambée with Salmon and Prawns

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Pastry remains crispy for longer
  • Quick and easy preparation

Minutes

10

Difficulty

easy

Tart Flambée with Salmon and Prawns
Tart Flambée with Salmon and Prawns

Ingredients

For 2 tarts flambée

  • 2

    Fresh flambé tarte dough [or pizza dough]

  • 125g

    QimiQ Cream Base

  • 300g

    Cream cheese

  • 10g

    Garlic, finely chopped

  • Salt and pepper

  • 100g

    Leek, cut into strips

  • 50g

    Onion(s), cut into strips

  • 200g

    Salmon, fresh, cut into strips

  • 10piece(s)

    Prawns

  • Flat-leaf parsley, coarsely chopped

Preparation

  1. Preheat the oven to 220 °C (air circulation) and prepare the pastry according to the instructions on the package.
  2. Whisk the QimiQ Sauce Base with the cream cheese smooth. Add the garlic and mix well. Season to taste with salt and pepper.
  3. Spread the cream onto the tart flambée bases and top with the leek, onion, salmon and prawns.
  4. Garnish with parsley and bake in the preheated oven for approx. 5-7 minutes.

Hints

  • Smoked fish can be used instead of salmon.
Some doughy looking food

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