Tart Flambée with Mediterranean Vegetables

Main Dishes without Meat
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Ingredients for 10 tarts flambée
  • 1 package Fresh tart flambée bases 1.300 g
  • 1250 g QimiQ Cream Base
  • 700 g Cream cheese
  • 50 g Garlic, finely chopped
  • Salt and pepper
  • 800 g Feta cheese, diced
  • 600 g Green courgette(s)
  • 400 g Yellow summer squash, sliced
  • 400 g Red onion(s), cut into strips
  • 500 g Eggplant, diced
  • 200 g Rocket salad
Method
1.
Preheat the oven to 220 °C (air circulation) and prepare the pastry according to the instructions on the package.
2.
Whisk the QimiQ Sauce Base with the cream cheese smooth. Add the garlic and mix well. Season to taste with salt and pepper.
3.
Spread the cream onto the tart flambée bases and top with the feta and vegetables.
4.
Garnish with the rocket salad and bake in the preheated oven for approx. 5-7 minutes.