Ingredients
For 10 tarts flambée
1package
Fresh tart flambée bases 1.300 g
1250g
QimiQ Cream Base
700g
Cream cheese
50g
Garlic, finely chopped
Salt and pepper
800g
Feta cheese, diced
600g
Green courgette(s)
400g
Yellow summer squash, sliced
400g
Red onion(s), cut into strips
500g
Eggplant, diced
200g
Rocket salad
Preparation
- Preheat the oven to 220 °C (air circulation) and prepare the pastry according to the instructions on the package.
- Whisk the QimiQ Sauce Base with the cream cheese smooth. Add the garlic and mix well. Season to taste with salt and pepper.
- Spread the cream onto the tart flambée bases and top with the feta and vegetables.
- Garnish with the rocket salad and bake in the preheated oven for approx. 5-7 minutes.
Hints
- Brie can be used instead of feta.
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