
Ingredients
For 10 portions
For the dressing
250g
QimiQ Classic, unchilled
60ml
White wine vinegar
80ml
Rapeseed oil
2tbsp
Honey
1tbsp
Dijon mustard
400ml
Water
Salt and pepper
For the salad
2
Radicchio lettuce, chopped
6
Chicory, chopped
2
Chinese cabbage, chopped
200g
Lamb’s lettuce
Preparation
- For the dressing: mix the ingredients together with an immersion blender until smooth.
- For the salad: arrange the salad as required. Sprinkle the dressing onto the salad and garnish as required.
Hints
- Maple syrup can be used instead of honey.