Winter Salad with Honey Mustard Dressing

Salads

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Ingredients for 10 portions
  • For the dressing
  • 250 g QimiQ Classic, unchilled
  • 60 ml White wine vinegar
  • 80 ml Rapeseed oil
  • 2 tbsp Honey
  • 1 tbsp Dijon mustard
  • 400 ml Water
  • Salt and pepper
  • For the salad
  • 2 Radicchio lettuce, chopped
  • 6 Chicory, chopped
  • 2 Chinese cabbage, chopped
  • 200 g Lamb’s lettuce
Method
1.
For the dressing: mix the ingredients together with an immersion blender until smooth.
2.
For the salad: arrange the salad as required. Sprinkle the dressing onto the salad and garnish as required.