
Ingredients
For 10 portions
For the dressing
500g
QimiQ Classic, unchilled
600g
Sour cream 15 % fat
200ml
Olive oil
100ml
Walnut oil
100ml
Water
160g
Dijon mustard
140ml
Vinegar
Salt and pepper
200g
Streaky bacon, diced
For the salad
1kg
Lamb’s lettuce
25
Cherry tomatoes, quartered
12
Egg(s), hard boiled
300g
Brown bread, diced
Preparation
- For the dressing: mix all the ingredients (except the bacon) together until smooth using an immersion blender.
- Roast the bacon cubes until crispy and mix into the dressing.
- For the salad: wash the salad and arrange with the quartered tomatoes, eggs and brown bread cubes. Sprinkle with the dressing and serve.