QimiQ Recipe Database

Creme brulee

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QimiQ Benefits

Creamy indulgent taste with less fat
Reduces moisture migration, skin formation and discolouration
Quick and easy preparation

10

easy

Ingredients for 10 portions

500 g QimiQ Classic Vanilla, unchilled
500 ml Whipping cream 35-36 % fat
8 Egg yolk(s)
120 g Sugar
Sugar, to caramelise

Method

1.

Preheat the oven to 120 °C (air convection).

2.

Whisk the unchilled QimiQ Classic Vanilla smooth.

3.

Add the cream, eggs and sugar and mix well. Pour the mixture into small oven proof dishes.

4.

Place into a large roasting tray filled with enough hot water to reach halfway up the sides of the dishes.

5.

Place the tray in the centre of the oven and bake for approx. 30 minutes until the crème brulee is set.

6.

Allow the cream to cool, sprinkle with sugar and caramelise with a mini blow torch, or under a hot grill.

7.

Tip: Refine with a pinch of cinnamon