Ingredients
For 10 portions
500g
QimiQ Classic Vanilla, unchilled
500ml
Whipping cream 35-36 % fat
8
Egg yolk(s)
120g
Sugar
g
Sugar, to caramelise
Preparation
- Preheat the oven to 120 °C (air convection).
- Whisk the unchilled QimiQ Classic Vanilla smooth.
- Add the cream, eggs and sugar and mix well. Pour the mixture into small oven proof dishes.
Place into a large roasting tray filled with enough hot water to reach halfway up the sides of the dishes.
Place the tray in the centre of the oven and bake for approx. 30 minutes until the crème brulee is set.
Allow the cream to cool, sprinkle with sugar and caramelise with a mini blow torch, or under a hot grill.
Tip: Refine with a pinch of cinnamon
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