QimiQ Recipe Database

Crème Caramel

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QimiQ Benefits

Creamy indulgent taste with less fat
Quick and easy preparation
Crème Caramel is ready in 3 steps

10

easy

Tips

Refine the crème with orange zest.

Ingredients for 10 portions

For the caramel
900 g Sugar
480 ml Water
For the crème
500 g QimiQ Classic Vanilla, unchilled
250 ml Milk
80 g Sugar
4 cl Rum

Method

1.

For the caramel: place the sugar with the water into a saucepan and allow to simmer until the sugar caramelizes golden brown.

2.

Place enough caramel into small moulds to cover the bottom and allow to cool.

3.

For the cream: whisk the unchilled QimiQ Classic Vanilla smooth. Whisk in the milk, sugar and rum and fill into the moulds.

4.

Allow to chill for approx. 4 hours and remove from the moulds before serving.