Spiced Pumpkin and Yoghurt Spread

Dips and Spreads

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Ingredients for 10 portions
  • 500 g QimiQ Classic, unchilled
  • 400 g Pumpkin
  • Salt and pepper
  • 80 ml Olive oil
  • 100 g Natural yoghurt
  • 2 pinch(es) Cinnamon
  • 2 pinch(es) Chilli spice
  • 2 pinch(es) Ground nutmeg, ground
  • 1 Lemon(s), juice only
Method
1.
Peel the pumpkin and cut into cubes. Marinate with the salt, pepper and olive oil and place in an ovenproof dish. Cover and stew in the oven at 160°C until tender. Blend the mixture and allow to cool.
2.
Whisk the unchilled QimiQ Classic smooth. Add the yogurt, pumpkin puree, spices and lemon juice and mix well. Season to taste.