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easy &quick

Roast Beef with Remoulade Dip Sauce

QimiQ Benefits

  • Acid stable and does not curdle
  • Binds with fluid - no separation of ingredients
  • Creamy indulgent taste with less fat

Minutes

10

Difficulty

easy

Roast Beef with Remoulade Dip Sauce
Roast Beef with Remoulade Dip Sauce

Ingredients

For 4 portions

  • 500g

    Roastbeef, finely sliced

  • For the remoulade dip sauce

  • 250g

    QimiQ Classic, unchilled

  • 125ml

    Sunflower oil

  • 1tsp

    Tarragon mustard

  • 0.5

    Lemon(s), juice only

  • 0.5

    Red onion(s), finely sliced

  • 30g

    Pickled gherkins, finely chopped

  • 10g

    Capers, chopped

  • 10g

    Anchovies in oil, tinned and drained, finely sliced

  • 1small bunch

    Flat-leaf parsley, finely chopped

  • Salt and pepper

Preparation

  1. For the remoulade dip sauce: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil. Add the remaining ingredients and mix well. Season to taste.
  2. Serve the roast beef with the remoulade dip sauce.

Hints

  • Refine with freshly grated lemon zest.
Some doughy looking food

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