QimiQ Recipe Database

Pumpkin and Aubergine Lasagna

Appetizer, Side Dishes

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QimiQ Benefits

Creamy indulgent taste with less fat
Longer presentation times without loss of quality
Quick and easy preparation

25

easy

Ingredients for 10 portions

30 slices Eggplant
Salt
Black pepper, freshly ground
200 g Tempura flour
Olive oil, to fry
For the pumpkin cream
500 g QimiQ Whip Pastry Cream, chilled
350 g Pumpkin puree
40 ml Walnut oil
30 ml White balsamic vinegar
0.5 tsp Curcuma, dried
Ground nutmeg, ground
Salt
Black pepper, freshly ground

Method

1.

Season the aubergine slices with salt and pepper. Coat with the flour and pan fry on both sides in hot olive oil. Allow to cool.

2.

For the pumpkin cream: blend the ingredients together with an immersion blender until smooth. Fill into a mixing bowl and whip.

3.

Layer the aubergine slices alternately with the pumpkin cream and vegetables (optional).

4.

Garnish as required and serve.