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easy &quick

Smoked Salmon Mousse

QimiQ Benefits

  • Foolproof real cream product, cannot be over whipped
  • Acid and alcohol stable
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Smoked Salmon Mousse
Smoked Salmon Mousse

Ingredients

For 10 portions

  • 500g

    QimiQ Whip Pastry Cream, chilled

  • 200ml

    Fish stock

  • 4cl

    Noilly Prat/Vermouth dry

  • 400g

    Smoked salmon, pureed

  • 1

    Lemon(s), juice only

  • Salt, ground

  • White pepper

  • Cilantro, ground

Preparation

  1. Lightly whip the cold QimiQ Whip Pastry Cream until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the remaining ingredients and continue to whip until the required volume has been achieved.
  3. Season to taste and allow to chill for approx. 4 hours.
Some doughy looking food

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