Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Foolproof real cream product, cannot be over whipped
Acid and alcohol stable
Quick and easy preparation
15
easy
Ingredients for 10 portions
500
g
QimiQ Whip Pastry Cream,
chilled
200
ml
Fish stock
4
cl
Noilly Prat/Vermouth dry
400
g
Smoked salmon,
pureed
1
Lemon(s),
juice only
Salt,
ground
White pepper
Cilantro,
ground
Method
1.
Lightly whip the cold QimiQ Whip Pastry Cream until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
Season to taste and allow to chill for approx. 4 hours.
