Apple and Cinnamon Panna Cotta

Desserts

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Ingredients for 4 portions
  • For the apple ragout
  • 2 Apple(s), peeled, diced
  • 1 package Vanilla sugar
  • 1 tbsp Sugar
  • 1 small pinch(es) Cinnamon
  • For the panna cotta
  • 250 g QimiQ Classic, unchilled
  • 80 g Mascarpone
  • 100 g Apple Sauce
  • 50 g Sugar
  • 1 small pinch(es) Cinnamon
  • Nuts, chopped, to decorate
Method
1.
For the apple ragout: place the diced apples into a saucepan and add the remaining ingredients. Allow to simmer for approx. 2 minutes and allow to cool.
2.
For the panna cotta: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
3.
Fill the panna cotta alternately with the apple ragout into glasses and allow to chill for approx. 4 hours.
4.
Decorate with the chopped nuts before serving.