Christmas Apple and Almond Biscuit Cheesecake

Desserts, Strudels
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Ingredients for 1 Loaf tin(s)
  • 2 Strudel dough sheets
  • For the filling
  • 250 g QimiQ Classic, unchilled
  • 350 g Cream cheese
  • 120 g Sugar
  • 8 g Vanilla sugar
  • 20 g Corn flour / starch
  • 3 Egg(s)
  • 2 small pinch(es) Cinnamon
  • For the topping
  • 50 g Walnuts, coarsely chopped
  • 30 g Cranberries, dried
  • 50 g Spekulatius spiced cookies, broken into pieces
  • 2 Apple(s), peeled, finely diced
Method
1.
Preheat the oven to 140 °C (air circulation).
2.
Place the 2 strudel pastry sheets on top of each other into a loaf tin lined with baking paper.
3.
For the filling: blend the ingredients together until smooth using an immersion blender.
4.
For the topping: mix the ingredients together.
5.
Pour the filling into the pre-prepared loaf tin and cover with the topping.
6.
Bake in the preheated oven for approx. 40 minutes. Allow to cool for approx. 4 hours before serving.