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QimiQ Classic
Turkey Escalopes in Mango Sauce
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QimiQ
Benefits
Creamy indulgent taste with less fat
Problem-free reheating possible
Acid stable and does not curdle
15
easy
Ingredients for 4 portions
For the sauce
125 g
QimiQ Classic,
chilled
200 g
Mango(es),
diced
200 ml
Clear vegetable stock
White wine vinegar
Salt
Cayenne pepper
For the turkey escalope
4
Turkey escalopes 150 g each
Salt
Rosemary
1 tbsp
Sunflower oil
Method
1.
For the sauce: cook the mango in the vegetable stock until tender and season to taste. Blend and finish with the cold QimiQ Classic.
2.
Season the turkey escalopes, flash fry on both sides in the hot oil, and serve immediately with the mango sauce.
