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easy &quick

Turkey Escalopes in Mango Sauce

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Problem-free reheating possible
  • Acid stable and does not curdle

Minutes

15

Difficulty

easy

Turkey Escalopes in Mango Sauce
Turkey Escalopes in Mango Sauce

Ingredients

For 4 portions

  • For the sauce

  • 125g

    QimiQ Classic, chilled

  • 200g

    Mango(es), diced

  • 200ml

    Clear vegetable stock

  • White wine vinegar

  • Salt

  • Cayenne pepper

  • For the turkey escalope

  • 4

    Turkey escalopes 150 g each

  • Salt

  • Rosemary

  • 1tbsp

    Sunflower oil

Preparation

  1. For the sauce: cook the mango in the vegetable stock until tender and season to taste. Blend and finish with the cold QimiQ Classic.
  2. Season the turkey escalopes, flash fry on both sides in the hot oil, and serve immediately with the mango sauce.
Some doughy looking food

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