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easy &quick

Consommé with Quark and Spinach Ravioli

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Longer presentation times without loss of quality
  • Enhances the natural taste of added ingredients
Consommé with Quark and Spinach Ravioli
Consommé with Quark and Spinach Ravioli

Ingredients

For 10 portions

  • 2litre(s)

    Consommé

  • For the pasta dough

  • 500g

    Flour

  • 4

    Egg(s)

  • 2tbsp

    Olive oil

  • Salt

  • For the filling

  • 250g

    QimiQ Cream Base

  • 100g

    Shallot(s), finely sliced

  • 1

    Garlic clove(s), finely chopped

  • 60g

    Butter

  • 250g

    Leaf spinach

  • 150g

    Quark 20 % fat

  • Salt

  • Black pepper, freshly ground

  • Ground nutmeg, ground

Preparation

  1. For the pasta dough: knead the ingredients together to form a smooth dough. Cover and allow to chill for approx. 1 hour.
  2. For the filling: sauté the shallots and garlic in the butter.
  3. Blanch the leaf spinach. Squeeze well and finely chop.
  4. Mix the blanched leaf spinach, shallots and garlic with the remaining ingredients and season to taste with salt, pepper and nutmeg.
  5. Roll the pasta dough into thin strips and spread with some of the filling. Fold the dough over and cut into raviolis.
  6. Allow the ravioli to simmer in salted water for approx. 5 minutes. Remove from the water and serve with the consommé.
Some doughy looking food

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