Ingredients
For 10 portions
For the poppy seed strudel
250g
QimiQ Cream Base
150g
Quark 20 % fat
150g
Poppy seeds
350g
Plums, finely diced
1small pinch(es)
Cinnamon, ground
Cilantro, ground
Salt
Black pepper, freshly ground
1package
Strudel or filo pastry
g
Butter, melted, to brush
For the creamy champagne soup
500g
QimiQ Cream Base
200g
Onion(s), finely sliced
10g
Garlic, finely chopped
100g
Butter
125ml
White wine
1litre(s)
Chicken stock
Salt and pepper
Ground nutmeg, ground
125ml
Champagne, or dry sparkling wine
Preparation
- Preheat the oven to 190 °C (conventional oven).
- For the poppy seed strudel: mix the QimiQ Sauce Base together with the quark, poppy seeds, plums and spices and season to taste.
- Brush the strudel pastry with the melted butter and cut into 10 rectangles. Spread the filling onto one third of each strudel rectangle, roll into mini strudels and brush with the melted butter.
- Bake the strudels in the preheated oven for approx. 10-12 minutes.
- For the creamy champagne soup: sauté the onion and garlic in the butter. Douse with the white wine and allow to reduce. Add the chicken stock and allow to simmer for approx. 20 minutes.
- Add the QimiQ Sauce Base and season to taste. Blend with an immersion blender until smooth.
- Refine the soup with the champagne and serve with the poppy seed strudel.
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