Ingredients
For 1 1/1 baking tray (foodservice)
250g
QimiQ Cream Base
8
Egg white(s)
140g
Sugar
16
Egg yolk(s)
350g
Butter, melted
600g
Dark chocolate (40-60 % cocoa), melted
100g
Corn flour / starch
160g
Hazelnuts, whole
Preparation
Preheat the oven to 145 °C (conventional oven).
Whisk the egg whites with the sugar until stiff.
Mix the QimiQ Sauce Base with the egg yolks until smooth. Mix in the melted butter and fold in the melted chocolate.
- Fold in the whisked egg whites alternately with the corn starch.
Spread the mixture onto a baking tray lined with baking paper and arrange the hazelnuts on top. Bake in the preheated oven for approx. 20 minutes.
Hints
Decorate with chocolate decorations.
- Almonds can be used instead of hazelnuts
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