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easy &quick

Spekulatius Chocolate Cupcakes

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients
  • Quick and easy preparation
  • Light, fluffy and moist consistency

Minutes

20

Difficulty

easy

Spekulatius Chocolate Cupcakes
Spekulatius Chocolate Cupcakes

Ingredients

For 10 servings

  • For the cupcakes

  • 125g

    QimiQ Classic, unchilled

  • 80g

    Butter, melted

  • 60g

    Sugar

  • 2

    Egg(s)

  • 80g

    Spekulatius spiced cookies, crumbled well

  • 1tbsp

    Flour

  • 60g

    Hazelnuts, ground

  • 0.5package

    Baking powder

  • 1.5tsp

    Cocoa powder

  • For the topping

  • 250g

    QimiQ Classic, unchilled

  • 400g

    Bittersweet chocolate, chopped

  • 50g

    Powdered sugar

Preparation

  1. Preheat the oven to 160 °C (air circulation).

  2. For the Cupcakes: whisk the unchilled QimiQ Classic smooth. Add the melted butter, sugar and eggs and mix well. Add the remaining ingredients and mix well.

  3. Fill the mixture into greased muffin moulds and bake in the preheated oven for approx. 25-30 minutes. Allow to cool.

  4. For the topping: melt the QimiQ Classic and remove from the heat. Add the chocolate and stir until it has completely melted. Add the icing sugar and mix well.

  5. Chill the cream, fill into a piping bag and pipe onto the cold cupcakes. Decorate as required.

Hints

  • Decorate with freshly grated orange zest.
Some doughy looking food

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