Ingredients
For 10 portions
250g
QimiQ Whip Pastry Cream, chilled
500g
Butter, softened
1tsp
Flat-leaf parsley, finely chopped
1tsp
Chives, finely chopped
1tsp
Cilantro, finely chopped
2
Garlic clove(s), finely chopped
Salt
Black pepper, freshly ground
Preparation
- For the herb and garlic butter: whisk the butter until fluffy. Slowly add the cold QimiQ Whip and continue to whisk for a few minutes.
- Add the remaining ingredients and whip until the required volume has been achieved.
- Pipe the mixture into a mould lined with cling film and chill well.
Tip: The remaining herb and garlic butter can be stored frozen.
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