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QimiQ
Benefits
Smooth and creamy consistency in seconds
Creamy indulgent taste with less fat
Quick and easy preparation
25
easy
Ingredients for 4 portions
4
Chicken breast fillets à 160 g
Salt and pepper
Vegetable oil,
to fry
For the potato gratin
250
g
QimiQ Cream Base
100
ml
Vegetable stock
500
g
Waxy potatoes,
peeled, sliced
Salt and pepper
Ground nutmeg,
ground
80
g
Parmesan,
grated
For the bean shoots
160
g
Bean shoots,
cooked
Method
1.
Preheat the oven to 210 °C (air circulation).
2.
For the potato gratin: mix the ingredients (except the Parmesan) together and season to taste with salt, pepper and nutmeg.
3.
Fill into a greased oven proof dish and sprinkle with the Parmesan. Bake in the preheated oven for approx. 30 minutes.
4.
Season the chicken breast fillets with salt and pepper and pan fry on both sides in hot oil. Finish the cooking process in the preheated oven at 160 °C for approx. 10 mintues.
5.
Serve the chicken breast fillets with the potato gratin and bean shoots.
