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easy &quick

Chicken Breast with Potato Gratin and Bean Shoots

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • Creamy indulgent taste with less fat
  • Quick and easy preparation

Minutes

25

Difficulty

easy

Chicken Breast with Potato Gratin and Bean Shoots
Chicken Breast with Potato Gratin and Bean Shoots

Ingredients

For 4 portions

  • 4g

    Chicken breast fillets à 160 g

  • Salt and pepper

  • Vegetable oil, to fry

  • For the potato gratin

  • 250g

    QimiQ Cream Base

  • 100ml

    Vegetable stock

  • 500g

    Waxy potatoes, peeled, sliced

  • Salt and pepper

  • Ground nutmeg, ground

  • 80g

    Parmesan, grated

  • For the bean shoots

  • 160g

    Bean shoots, cooked

Preparation

  1. Preheat the oven to 210 °C (air circulation).
  2. For the potato gratin: mix the ingredients (except the Parmesan) together and season to taste with salt, pepper and nutmeg.
  3. Fill into a greased oven proof dish and sprinkle with the Parmesan. Bake in the preheated oven for approx. 30 minutes.
  4. Season the chicken breast fillets with salt and pepper and pan fry on both sides in hot oil. Finish the cooking process in the preheated oven at 160 °C for approx. 10 mintues.
  5. Serve the chicken breast fillets with the potato gratin and bean shoots.
Some doughy looking food

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