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Pacojet - Lime and Basil Ice Cream
Ice Cream and parfait
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QimiQ
Benefits
Creamy indulgent taste with less fat
Deep freeze stable
Enhances the natural taste of added ingredients
Ingredients for 1 Pacojet beaker
300 g
QimiQ Classic,
unchilled
75 g
Preserving sugar
200 ml
White wine
10 g
Basil,
fresh
35 ml
Lime juice
Method
1.
Heat the preserving sugar with the white wine to approx. 85 °C.
2.
Add the remaining ingredients and blend smooth.
3.
Fill into a Pacojet beaker and freeze at -23 °C for approx. 24 hours.
4.
Pacotise.
