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easy &quick

Pacojet - Vanilla Ice Cream

QimiQ Benefits

  • Enhances the natural taste of added ingredients
  • Deep freeze stable
  • Creamy indulgent taste with less fat
Pacojet - Vanilla Ice Cream
Pacojet - Vanilla Ice Cream

Ingredients

For 1 Pacojet beaker

  • 300g

    QimiQ Classic

  • 100g

    Preserving sugar

  • 300ml

    Cream 36 % fat

  • 60g

    Pasteurized egg yolks

  • 1

    Vanilla bean, pulp only

  • 4cl

    Advocaat [Eggnog]

Preparation

  1. Heat the preserving sugar with the cream to approx. 85 °C. Add the egg yolk while stirring continuously.
  2. Add the remaining ingredients and blend smooth.
  3. Pour into a Pacojet beaker and freeze at -23°C for approx. 24 hours.
  4. Pacotise.
Some doughy looking food

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