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easy &quick

Pacojet - Yoghurt Sorbet

QimiQ Benefits

  • Deep freeze stable
  • Creamy indulgent taste with less fat
  • Longer presentation times without loss of quality
Pacojet - Yoghurt Sorbet
Pacojet - Yoghurt Sorbet

Ingredients

For 1 Pacojet beaker

  • 150g

    QimiQ Classic

  • 120g

    Preserving sugar

  • 370g

    Natural yoghurt

  • 20ml

    Lemon juice

  • 0.5

    Vanilla bean, pulp only

Preparation

  1. Heat the preserving sugar with some of the yoghurt to approx. 85 °C.
  2. Add the remaining ingredients and blend smooth.
  3. Pour into a Pacojet beaker and freeze at -23 °C for approx. 24 hours.
  4. Pacotise.
Some doughy looking food

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