
Ingredients
For 1 Pacojet beaker
75g
QimiQ Classic, unchilled
150ml
Cream 36 % fat
360g
Tuna, tinned in oil
20g
White bread
Dill
Horseradish
Salt
Mustard
Curry powder
Preparation
- Blend the ingredients together until smooth.
- Pour into a Pacojet beaker and freeze at -23 °C for approx. 24 hours.
- Pacotise.