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Pacojet - Feta Cheese Mousse
Dips and Spreads
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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Deep freeze stable
Tips
To produce a lighter and fluffier mousse, fold in 100 g half whipped cream
Ingredients for 1 Pacojet beaker
220 g
QimiQ Classic,
unchilled
350 g
Feta cheese
50 ml
Milk
30 ml
Olive oil
Salt and pepper
Method
1.
Blend the ingredients together until smooth.
2.
Pour into a Pacojet beaker and freeze at -23 °C for approx. 24 hours.
3.
Pacotise.
