Advocaat Espuma

Desserts

  • Print
Recipe Image
Ingredients for 10 portions
  • For the espuma
  • 250 g QimiQ Whip Dessert Cream Vanilla, chilled
  • 100 ml Advocaat [Eggnog]
  • 250 ml Milk
  • 40 g Icing sugar
  • To decorate
  • 500 g Raspberry puree
  • Mint
Method
1.
For the espuma: blend the ingredients together with an immersion blender until smooth.
2.
Pour into an iSi Gourmet Whip, screw in one charger and shake well.
3.
Portion the raspberry puree into glasses and pipe the espuma on top. Decorate with mint.