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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and easy preparation
15
easy
Tips
Deep freeze and serve iced.
Ingredients for 10 portions
For the cherry espuma
250 g
QimiQ Whip Pastry Cream,
chilled
150 g
Mascarpone
200 ml
Whipping cream 36 % fat
2 cl
Cherry liqueur
80 g
Powdered sugar
To decorate
80 g
Chocolate biscuits,
crumbled
130 g
Cherries, tinned
10 g
Chocolate flakes
Method
1.
For the cherry espuma: blend the ingredients together with an immersion blender until smooth.
2.
Pour into an iSi Gourmet Whip, screw in one charger and shake well.
3.
Layer the cherry espuma into glasses alternately with the crumbled chocolate cookies and cherry compote and decorate with the chocolate flakes.
