Ingredients
For 10 portions
For the cherry espuma
250g
QimiQ Whip Pastry Cream, chilled
150g
Mascarpone
200ml
Whipping cream 36 % fat
2cl
Cherry liqueur
80g
Powdered sugar
To decorate
80g
Chocolate biscuits, crumbled
130g
Cherries, tinned
10g
Chocolate flakes
Preparation
- For the cherry espuma: blend the ingredients together with an immersion blender until smooth.
- Pour into an iSi Gourmet Whip, screw in one charger and shake well.
- Layer the cherry espuma into glasses alternately with the crumbled chocolate cookies and cherry compote and decorate with the chocolate flakes.
Hints
- Deep freeze and serve iced.
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